Losing a part of me

Isn’t that the way that it always goes? Yesterday morning, I weighed myself on my bathroom scale before going into the doctor to get weighed for my ‘official weigh-in.’ Based on that number, I was not at all surprised to find that I was less than one kilogram down from my previous official weigh-in. It was lower, and that is great… it just was not a significant loss. This morning when I stepped onto the scale, I was a full two pounds down from yesterday! Had my doctor’s visit been today instead of yesterday I could have been a full 2.5kg down. Okay, I take these things in stride. Weight loss is a marathon, not a sprint. The interim check-ins matter less than the final result. On the other hand, those interim check-ins are the encouragements that push you forward on those difficult days; it feels great to be able to punch your fist into the air proclaiming ‘Look what I did this time!’ I will have to save the air-punching for my next weigh-in.

Speaking of my next weigh-in, it is three weeks from yesterday. While we will be back from two weeks from yesterday, we are landing late the night before (and really, early that morning), and I do not see me getting into Toronto at 2:00am (which means I cannot possibly be home in bed before 3:30am), then waking up to be at the doctor’s office just a few hours later. Let’s put aside the fact that I will have been off my diet. Thus, I opted to defer my office visit by a week, choosing to maintain the regular Wednesday cadence… just pushing it out by one week.

I just got the call from my bank that the Euros that I ordered are ready to collect. I do not think I need anything from the store, so I might decide to walk to the bank, which is a little further than the supermarket… but not by much. Actually, according to Waze, it is 2.4km from here, which means the round trip would be around the same 5km that I have walked very well a couple of times. The weather seems to be agreeable, so I just might do that.

I made a different dinner than usual last night. I defrosted a couple of salmon filets and rubbed them with sesame oil before putting them in the air fryer. When they were ready, I put them on a plate, and put a line of Tabasco sauce down the middle. I then spooned salsa onto it. Served with a side salad, I think it came out very well! It is definitely a dish that I will be trying again. I got the idea after my breakfast out last weekend, where I really enjoyed the pico de gallo on my omelette. When I mentioned this with my beloved, she told me that she had suggested I cook with salsa, and she is right… and she was right! I will be doing more of this for sure.

Okay, it is time to do a few things, then I will change into my track pants and head to the bank. Have a great day folks!